“A heart-healthy diet containing up to 6 ounces of lean red meat lowered the risk of heart disease in the study participants, by positively impacting blood cholesterol levels,” says cardiologist, Dr. Michael H. Davidson, M.D., study.
“For those individuals at-risk for coronary heart disease, consuming lean red meat is not only acceptable – it encourages compliance to a heart-healthy diet,” states Dr. Davidson.
Archives of Internal Medicine June 1999
“For those individuals at-risk for coronary heart disease, consuming lean red meat is not only acceptable – it encourages compliance to a heart-healthy diet,” states Dr. Davidson.
Archives of Internal Medicine June 1999
Why Belgian Blues?
Some facts about Belgian Blues:
- They can have up to 20% more muscle tissue
- They are the only cattle breed to have "double muscling"
- The more muscle = more meat
- More muscles = fewer seams, less gristle and fat
- Less fat equals a healthier, leaner meat
- The ultimate breed for cross breeding with other cattle
Source: http://www.belgianblue.org
- They can have up to 20% more muscle tissue
- They are the only cattle breed to have "double muscling"
- The more muscle = more meat
- More muscles = fewer seams, less gristle and fat
- Less fat equals a healthier, leaner meat
- The ultimate breed for cross breeding with other cattle
Source: http://www.belgianblue.org
Check out what others are saying about Belgian Blues
Check out the following links:
- La Gantoise Belgian Blue Beef
- Canadian Belgian Blue Association
- American Belgian Blue Association
- La Gantoise Belgian Blue Beef
- Canadian Belgian Blue Association
- American Belgian Blue Association